The Menu

Lightly salted boiled soybeans.

Boiled soybeans in spicy garlic sauce.

Deep-fried dumplings (6).

Tuna sashimi marinated in spicy house sauce.

Salmon sashimi marinated in spicy house sauce.

Battered and deep-fried vegetables.

Battered and deep-fried shrimp.

Battered and deep-fried shrimp and vegetables.

Deep-fried tofu in a sweet-savory sauce topped with bonito flakes.

Octopus, avocado, onion, and tomato marinated in spicy kimchi sauce.

Deep-fried squid rings.

Deep-fried asparagus topped with tuna sashimi, wasabi mayo, Sriracha garlic aioli, and cream cheese aioli.

Noodles sautéed in garlic and butter.

• Garlic butter noodles$12.99
• With shrimp$19.99

Grilled chicken on a bed of rice and vegetables topped with teriyaki sauce.

Grilled pork on a bed of rice and vegetables topped with teriyaki sauce.

Grilled beef on a bed of rice and vegetables topped with teriyaki sauce.

Grilled salmon on a bed of rice and vegetables topped with teriyaki sauce.

Battered and deep-fried shrimp on rice and vegetables.

Breaded chicken cutlet on a bed of rice and vegetables.

Chicken skewers on a bed of rice and vegetables topped with teriyaki sauce.

Shrimp skewers on a bed of rice and vegetables topped with teriyaki sauce.

Stir-fried shrimp on a bed of rice topped with savory-sweet island sauce and served with fresh pineapple, cucumber, and salad.

Grilled eel with sweet soy glaze, steamed rice, green onions, and sesame seeds.

Rice noodles with chicken and bok choy, topped with a boiled egg, green onions, and sesame seeds.

Rice noodles with pork and bok choy, topped with a boiled egg, green onions, and sesame seeds.

Rice noodles with shrimp, mussel, and bok choy, topped with a boiled egg, green onions, and sesame seeds.

Rice noodles with tempura shrimp, tempura vegetables, and bok choy, topped with a boiled egg, green onions, and sesame seeds.

Rice noodles with beef and bok choy, topped with a boiled egg, green onions, and sesame seeds.

Rice noodles with chicken and bok choy, topped with a boiled egg, green onions, and sesame seeds.

Thin egg noodles with pork, corn, and boiled eggs, topped with green onions, sesame seeds, and seaweed.

Thin egg noodles with mussel, shrimp, corn, and boiled eggs, topped with green onions, sesame seeds, and seaweed.

Thin egg noodles with beef, corn, and boiled eggs, topped with green onions, sesame seeds, and seaweed.

Salmon and avocado topped with tobiko.

Spicy tuna, cucumber, and fried batter bits topped with tobiko, Sriracha, and Sriracha garlic aioli.

Tempura shrimp, crab salad, and avocado topped with sesame seeds.

Spicy tuna and cucumber topped with eel, Sriracha, and Sriracha garlic aioli.

Crab salad, avocado, and cucumber topped with sesame seeds.

Smoked salmon, cream cheese, and avocado.

Tempura shrimp, crab salad, and avocado topped with eel, eel sauce, Sriracha, and Sriracha garlic aioli.

Eel and cucumber topped with avocado.

Crab salad and cucumber topped with salmon, tuna, yellowtail, avocado, and wasabi aioli.

Tempura shrimp, spicy tuna, and avocado topped with salmon, soy citrus sauce, and Sriracha aioli.

Tempura shrimp, spicy tuna, crab salad, and asparagus topped with eel and unagi sauce.

Spicy tuna and cucumber topped with tuna, Sriracha, and Sriracha garlic aioli.

Tempura shrimp, crab salad, and avocado topped with tuna and Sriracha garlic aioli.

Spicy tuna and cucumber topped with spicy crab, Sriracha, and Sriracha garlic aioli.

Tempura shrimp, crab salad, cucumber, and avocado topped with lemon slices and salmon.

Tempura shrimp, crab salad, avocado, and cucumber topped with mango, lemon slices, and Sriracha garlic aioli.

Tempura shrimp, cucumber, and avocado topped with salmon, tuna, and wasabi aioli.

Tempura shrimp and cream cheese topped with avocado, eel, and unagi sauce.

Tempura shrimp topped with crab salad, tempura bits, Sriracha, and Sriracha garlic aioli.

Spicy tuna and cucumber topped with tuna, avocado, scallions, and Sriracha garlic aioli.

Salmon and avocado topped with tuna.

Hamachi, avocado, and cucumber topped with hamachi, tobiko, and wasabi mayo.

Crab salad and avocado topped with seared salmon, unagi sauce, and Sriracha garlic aioli.

Tempura shrimp, crab salad, and cream cheese topped with seared tuna, masago, scallions, wasabi mayo, and cream cheese aioli.

Shrimp tempura and spicy tuna, deep-fried and topped with Sriracha garlic aioli, unagi sauce, wasabi mayo, scallions, jalapeños, and sesame seeds.

Spicy tuna, crab salad, cucumber, and jalapeños topped with salmon and spicy garlic sauce.

Hamachi, crab salad, and avocado topped with seared tuna, scallions, masago, and a sweet sauce.

Shrimp tempura, cream cheese, and cucumber topped with jalapeños, tempura bits, and cream cheese aioli.

Crab salad and avocado topped with salmon, tuna poke, and seaweed salad, served on a bed of house salad.

Spicy tuna, cucumber, avocado, and jalapeños topped with tuna, spicy crab, sautéed spicy asparagus, and Sriracha.

Maguro, Sake, and Hamachi served with miso soup or salad.

A mix of Hamachi, Maguro, and Sake served with mixed greens, tomatoes, cucumbers, and sesame seeds.

Sake Nigiri and Sake Sashimi served with miso soup or salad.

Maguro Nigiri and Maguro Sashimi served with miso soup or salad.

Hamachi Nigiri and Hamachi Sashimi served with miso soup or salad.

Chef's choice sashimi and a California roll or spicy tuna roll, served with miso soup or salad.

Chef's choice nigiri and a California roll or spicy tuna roll, served with miso soup or salad.

Maguro, Sake, and Hamachi served with miso soup or salad.

Salmon belly served with miso soup or salad.

Rice noodles with fried tofu, bok choy, and Napa cabbage, topped with a boiled egg, green onions, and sesame seeds.

Avocado topped with sesame seeds.

Cucumber topped with sesame seeds.

Battered and deep-fried asparagus.

Avocado and cucumber topped with sesame.

Cucumber, mango, and white radish marinated in the house poke sauce.

Deep-fried asparagus and cucumber topped with avocado.

Asparagus, cucumber, and avocado topped with salad, tomatoes, and sesame dressing.

Mixed greens with sesame or Caesar dressing.

Seaweed salad with sesame oil and sesame seeds.

Tofu and seaweed in miso broth.

Savory deep-fried rolls with shredded cabbage, carrots, and celery wrapped in an egg wrapper (4).

Crispy chicken covered in a sticky, sweet sauce with sour and spicy notes (7).

Wings marinated in garlic butter and deep-fried with a light batter (7).

Bite-sized tender and crisp chunks of chicken, seasoned, breaded, and deep-fried.